Food and Cuisine of Oklahoma
Located at the crossroads of the Southern and the Southwestern United States, just north of Texas, Oklahoma has a unique style of cuisine. The fact that the state meal of Oklahoma contains a stunning 12 items, more than any other US state, proves the richness and the variety of their foods.
The introduction of Tex-Mex cuisine stems from the cuisine of Native Americans, which is probably the biggest source of inspiration for the cuisine of Oklahoma. The main ingredients for many Oklahoman meals are pork, sausages, okra, grits, squash, black-eyed peas, and strawberries, which is also the state fruit.
The historical influence of Native Americans and Texas has brought to the introduction of traditional Oklahoma barbecue. Today, Oklahoma barbecue is one of the most iconic parts of the daily lives of Oklahomans, and it is widely known as one of the varieties of barbecue. Although Texans might disagree on this one, Oklahoma barbecue can be considered one of the best in the country.
Traditional meats include pork ribs and steaks, smoked bologna sausages, and beef, while the turkey is also popular during Thanksgiving. While the meat choice reminds that of Texas barbecue, the origin of sauces comes from Kansas and Tennessee.
Other Specialties of Oklahoma
One of the most famous meals in Oklahoma is the fried onion burger, which is also the inspiration for the local Fried Onion Burger Day Festival in El Reno, Oklahoma.
Frying is one of the favorite ways to prepare food in Oklahoma. Food such as chicken, catfish, okra, and pies are all fried up and served. Catfish is usually eaten along with coleslaw and hushpuppies, which is an influence from the South, while other meals are served with corn, squash, and black-eyed peas.
Chicken fried steak is the main part of the state meal and an iconic meal of Oklahoma. The chicken is battered, fried, and later topped with a rich creamy gravy. The traditional side-dishes include corn and beans, although any vegetable will do.
Grits are a favorite of Oklahomans when it comes to breakfast, while cornbread with honey and butter makes for an excellent dessert. Another popular thing to eat at breakfast is the unusual combination of sausages, biscuits, and gravy, which many not be so strange for the local Oklahomans.
Oklahoma City is also known for Indian tacos, which are made using Indian frybread instead of Mexican tortillas. They can be filled with almost anything, including beef, coleslaw, and various sauces.
Restaurants in Oklahoma City
There are many restaurant options to go with if you happen to go to Oklahoma City. If you want to taste some of the best barbecues in the city, be sure to check some of the local restaurants. Being a state that is proud of its barbecue tradition, you won’t be disappointed after visiting a barbecue restaurant in Oklahoma City.
Besides the traditional cuisine, Oklahoma City offers a variety of restaurants which feature cuisines and cooking styles from all over the world, such as Chinese, Vietnamese, Mexican, Italian, and seafood. If you have a specific taste in food, be sure you’ll find what you need in Oklahoma City.