LOS MEJORES DE LA CASA

The best of the house! Fire-grilled, bacon-wrapped beef tenderloin medallions* and bacon-wrapped shrimp stuffed with fresh jalapeño and blended cheeses.

ENCHILADAS DE COZUMEL

Delicate crepes filled with fresh guacamole, covered in a white wine sauce with seasoned shrimp, sea scallops, mushrooms, fresh spinach and roasted peppers.

RIBEYE STEAK AND ENCHILADAS

Choice 10 oz., hand-cut ribeye steak*, fire-grilled and served with two enchiladas of your choice.

SAUTÉED CHICKEN ZUCCHINI

Lightly sautéed chicken breast topped with a creamy blend of zucchini, roasted red peppers and corn.

STUFFED CHICKEN MEDALLIONS

Chicken breast medallions stuffed with a blend of chorizo, Poblano peppers and cheese and lightly fried.

Looking for tapas or salads?