JALAPEÑO CHEESE FRITTERS
Freshly made hand-breaded fritters, oozing with melted cheese and jalapeño. Served with ranch dressing.
SPINACH STUFFED MUSHROOMS
Fresh mushroom caps filled with Abuelo’s Espinaca.
Flash-fried shrimp tossed in a chile aioli, with spicy peanut dressing, served with fresh mango relish.
CHICKEN AND SPINACH MINI CHIMIS
Two crispy chimichangas stuffed with a spicy chicken spinach filling. Served with honey lime ancho cilantro sauce.