JALAPEÑO CHEESE FRITTERS

Freshly made hand-breaded fritters, oozing with melted cheese and jalapeño. Served with ranch dressing.

SPINACH STUFFED MUSHROOMS

Fresh mushroom caps filled with Abuelo’s Espinaca.

FIRECRACKER SHRIMP

Flash-fried shrimp tossed in a  chile aioli, with spicy peanut dressing, served with fresh mango relish.

CHICKEN AND SPINACH MINI CHIMIS

Two crispy chimichangas stuffed with a spicy chicken spinach filling. Served with honey lime ancho cilantro sauce.

 

Looking for salads or our house specialties?